Cabot Creamery Cheese, 4 Cheese, Mexican, Shredded, Family Size
8 cups [2 lb (907 g)]
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Directions
Keep refrigerated. For best quality use by date stamped on package. For maximum freshness use entire contents within 3-5 days after opening or freeze up to 2 months.
Product Details
Monterey jack. Queso. Asadero. Cheddar. Glute-free. Farmer owned. Co-Op: Proud dairy since 1919. Creamy and smooth melting. From our cooperative of farm families committed to quality. Est. 1919. Our cheese wins awards but the real prize is in the bag. For over 100 years, Cabot Co-op has been crafting award-winning dairy products. We honor this legacy every day by making the boldest, richest, meltiest cheeses around. But enough about us, let’s talk about the amazing things you will make. Your crowd-pleaseing-est mac & cheese, pizza, and enchiladas, to name a few. We make the cheese. You make it magic. No artificial growth hormone (The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows). You can’t spell Cabot without taco. cabotcreamery.com. Craving recipe ideas? While it may be tempting to eat this bag by the handful, we have some great recipes at cabotcreamery.com. Certified B Corporation. Resealable bag.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 32
| Calories | 110.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 170.00 mg (7.00% RDA) |
| Potassium | 20.00 mg (0.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 200.00 mg (15.00% RDA) |
| Iron | 0.10 mg (0.00% RDA) |
| Vitamin D | 0.20 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes.), Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color).], Asadero Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Queso Quesadilla Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Potato Starch and Powdered Cellulose (Added to Prevent Caking), Natamycin (Natural Mold Inhibitor).Manufacturer
Cabot Creamery Cooperative
Cabot, Vermont 05647
UPC
00078354722060