Cabot Shredded Cheese, Vermont, Seriously Sharp, Cheddar, Family Size
2 lb (907 g)
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Directions
Keep refrigerated. For best quality use by date stamped on package. For maximum freshness use entire contents within 3-5 days after opening or freeze up to 2 months.
Product Details
A classic sharp cheddar that melts smooth and adds brilliant, bold flavor to any recipe adventure. Contains 0 g of lactose per serving. Naturally lactose Free. Gluten-free. Premium naturally aged. From our co-operative of farm families est 1919. Family size. No artificial growth hormones*. Naturally lactose free. Contains no animal rennet. *The FDA has states that there is no significant difference between milk from rBST treated and untreated cows. cabotcheese.coop. Find more recipes at cabotcheese.coop. Certified B Corporation. Resealable bag.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 32
| Calories | 110.00 kcal |
| Total Fat | 9.00 grm (12.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 200.00 mg (9.00% RDA) |
| Potassium | 20.00 mg (0.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 194.00 mg (15.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| Lactose | 0.00 |
| Lactose Free | |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (for Color), Potato Starch and Powdered Cellulose (Added to Prevent Caking), Natamycin (Natural Mold Inhibitor).Manufacturer
Cabot Creamery Co-operative
Cabot, VT 05647
UPC
00078354722077