Cabot Cheese, Colby, Premium
8 oz (226 g)
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Directions
Keep refrigerated.
Product Details
A smooth, nutty cheese that can melt to utter perfection. Contains 0 g of lactose per serving. Naturally lactose- free. Gluten-free. Halal. From our co-operation of farm families since 1919. No artificial growth hormone (The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows). carbotcheese.coop. Get Cookin with our cooking videos. Learn more at carbotcheese.coop. Certified B Corporation. Contains no animal rennet. New York state grown & certified.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 8
| Calories | 110.00 kcal |
| Total Fat | 9.00 grm (12.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 200.00 mg (9.00% RDA) |
| Potassium | 20.00 mg (0.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 194.00 mg (15.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| Lactose | 0.00 |
| Halal | |
| Lactose Free | |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (for Color).Manufacturer
Cabot Creamery Co-operative
Cabot, VT 05647
UPC
00078354722305