Cabot Creamery Cheese Curds, Cheddar
5 oz (141 g)
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Directions
Keep refrigerated.
Product Details
6 g protein per serving. Gluten free. Good source of calcium. Proud diary Co-op since 1919. Farmer owned. Little bites, big flavor. For over a century, our farmers have been dedicated to cheese and dairy products made with love, pride and purpose. Cabot Cheddar Cheese Curds are irresistibly tasty bites of fresh cheese. Enjoy them fried, melted on poutine or straight from the bag. No artificial growth hormone*. * The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows. cabotcreamery.com. Learn more at cabotcreamery.com. Certified B Corporation.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 5
| Calories | 110.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 210.00 mg (9.00% RDA) |
| Potassium | 26.00 mg (0.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 189.00 mg (15.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin (Natural Preservative).Warnings
Contains: milk.Manufacturer
Cabot Creamery Cooperative
Cabot, VT 05647
UPC
00078354722725