Cabot Creamery Cheese Curds, Cheddar Savory Garlic
5 oz (141 g)
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Directions
Keep refrigerated.
Product Details
6 g protein per serving. Gluten-free. Good source of calcium. Proud dairy since 1919. Farmer owned. Little bites, big flavor. For over a century, our farmers have been dedicated to cheese and dairy products made with love, pride and purpose. Cabot Cheddar Cheese Curds are irresistibly tasty bites of fresh cheese. Enjoy these tasty bites atop a hearty salad, your favorite pasta or straight from the bag. No artificial growth hormone*. * The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows. cabotcreamery.com. Learn more at cabotcreamery.com. Certified B Corporation.Nutrition Facts
Serving Size: 1 oz.
Servings per Container: 5
| Calories | 110.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 210.00 mg (9.00% RDA) |
| Potassium | 26.00 mg (0.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 18.00 mg (15.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin (Natural Preservative)), Granulated Garlic.Warnings
Contains: milk.Manufacturer
Cabot Creamery Cooperative
Cabot, VT 05647
UPC
00078354722732