Betty Crocker Hershey's Kisses Peanut Butter Cookies Mix, 65.5 oz

YOU WILL NEED FOR 1 POUCH 1/4 Cup Vegetable Oil 1 Tablespoon Water 1 Egg 1 Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). Stir 1 pouch Cookie Mix, oil, water and egg in medium bowl until soft dough forms. 2 Shape dough into 22 balls, about 1 1/2 inches each (or drop dough by rounded tablespoonfuls). Place 2 inches apart on ungreased cookie sheet. 3 Bake 10 to 12 minutes or until edges begin to brown. Immediately place 1 HERSHEY'S KISSES chocolate candy on each cookie; press lightly. Cool 2 minutes before removing from cookie sheet. (Allow cookie sheet to cool between batches.) Cool completely; store in airtight container. High Altitude (3500-6500 ft): No change. Betty’s Tip: Roll balls of dough in sugar before placing on cookie sheet.

Nutrition Facts

Serving Size: 1.0 Hershey's Kiss and 1/22 batch)

Servings per Container: 66

Title	Mix
Number Of Servings	66
Serving Size Full Txt	1 Hershey's Kiss and 1/22 batch) (28 g mix/1 cookie (makes))
Energy	130
Total Fat	4.5 g
Saturated Fat	1.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	130 mg
Potassium	45 mg
Carbohydrates	19 g
Dietary Fiber	<1 g
Sugars	13 g
Protein	2 g
Daily Percent Of Calcium	2
Daily Percent Of Iron	2
Daily Percent Of Niacin	2
Daily Percent Of Riboflavin	2
Daily Percent Of Thiamin	2

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Hershey's Milk Chocolate Kisses (Cane Sugar, Milk, Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavor), Peanut Butter (Peanuts, Dextrose, Hydrogenated Canola and Cottonseed Oil, Salt), Brown Sugar, Palm Oil, Baking Soda, Salt, Corn Starch.

Warnings

Do Not Eat Raw Cookie Dough

UPC

00016000201071