Annie's Whole Wheat and Cheddar Creamy Deluxe Macaroni and Cheese, 9.5 oz



Annie's Way in 10 Minutes 1. BOIL: 6 cups water in a medium saucepan. 2. STIR IN: pasta, bring to boil again. 3. COOK: 8-10 minutes or until done, stirring occasionally. 4. DRAIN: pasta in colander. Return to saucepan. 5. ADD: cheese sauce and stir to mix. Enjoy!


Nutrition Facts

Serving Size: 3.5 OZ

Servings per Container: About 2.5

Number Of Servings About 2.5
Serving Sizes 3.5 Ounce
98.0 Gram
Serving Size Full Txt 3.5 Ounce (98g/1 cup (prepared))
Energy 300
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 690 mg
Potassium 190 mg
Carbohydrates 44 g
Dietary Fiber 5 g
Sugars 3 g
Added Sugars 0 g
Calcium 80 mg
Iron 2.1 mg
Vitamin D 0 mcg
Protein 12 g
Daily Percent Of Calcium 6
Daily Percent Of Iron 10
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0


Organic Pasta (Organic Whole Grain Wheat Flour), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Non-Animal Enzymes), Skim Milk, Cream, Whey, Sodium Phosphate, Salt, Natural Butter and Cheese Flavor, Sodium Alginate, Lactic Acid, Organic Annatto Extract (For Color), Xanthan Gum.


Contains wheat and milk ingredients.