Kontos Flatbread Onion - 5 PC
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Directions
After purchase store in refrigerator or freezer for maximum freshness.
Description
Kontos® Flatbread Onion. Hand-stretched for fluffiness™. No cholesterol. No trans fat. 100% Vegetarian. Net Wt: 14 oz (397 g).Other Description
Kontos Onion Flatbread is made with chopped onions, and a blend of sesame, cumin, and other spice seeds. When warmed, a light hint of onion accents the aroma of freshly baked bread. Kontos hand-stretched flatbread is as close to scratch-baked flatbread from a traditional brick oven as you can get. It quickly warms to a crisp golden brown on the outside, while staying light, fluffy and flavorful on the inside. We pride ourselves on its taste and texture. For more than 60 years Kontos has produced premium products using the finest ingredients in a time-honored tradition. The Kontos name will always be your guarantee of quality, flavor, and convenience. Warm in oven, on a grill, or in a microwave. Halal. Visit: www.kontos.com.Nutrition Facts
Serving Size: 1.0 Piece
Servings per Container: 5
| Number Of Servings | 5 |
| Serving Sizes |
2.8 Ounce 79.0 Gram |
| Serving Size Full Txt | 2.8 Ounce (79g/1 piece(s)) |
| Energy | 230 |
| Total Fat | 4.5 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 330 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 2 g |
| Sugars | 4 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 8 |
Ingredients
Unbleached Unbromated Enriched Flour [Niacin (B-complex Vitamin), Thiamine (B1 Vitamin), Reduced Iron, Riboflavin (B2 Vitamin), Folic Acid], Water, Soybean Oil and Onion. Contains 2% or less of Each of the following Ingredients: Calcium Propionate (a Preservative), Dextrose, Fumaric Acid, Guar Gum, Lactic Acid, Maltodextrin, Monocalcium Phosphate, Natural Flavors, Salt, Sodium Bicarbonate, Sorbic Acid, Soy Protein Concentrate, Spices (Ajwain, Black Pepper, Cumin, Kalongi, Sesame Seeds), Sugar, Vegetable L- Cysteine, Vegetable Mono and Diglycerides, Wheat Enzymes, Whole Wheat Flour and Yeast.UPC
00032394252376