Annie's Homegrown Gluten Free Rice Pasta and Cheddar, 10.7 oz



MICROWAVE DIRECTIONS* *Based on 1200 watts REMOVE 1 pasta pouch and 1 real cheese sauce packet from box. POUR pasta into a medium microwavable bowl. Add 3/4 cup water. MICROWAVE pasta and water uncovered on high for 3-1/2 minutes or until pasta is tender. DO NOT DRAIN. CAUTION: BOWL AND PASTA WILL BE VERY HOT! STIR IN real cheese sauce & mix well. Let stand 1 minute to allow cheese sauce to thicken. Microwave ovens vary. Cooking time is approximate. FOR TWO SERVINGS: Pour 2 pasta pouches into a 1-quart microwavable bowl. Add 1-1/4 cup water. Microwave on high 6 minutes or until pasta is tender. Continue as directed, using 2 real cheese sauce packets. FOR RICHER FLAVOR: Stir in 1 Tbsp milk and 1/3 Tbsp butter or after mixing in the real cheese sauce.


Nutrition Facts

Serving Size: 1.0 Rice Pasta and Cheese Pouch

Servings per Container: 5

Serving Size Full Txt 1 Rice Pasta and 1 Cheese Pouch (61g)Makes about 3/4 cup
Energy 230
Total Fat 4.5 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 540 mg
Potassium 130 mg
Carbohydrates 41 g
Dietary Fiber less than 1 g
Sugars 4 g
Added Sugars 0 g
Calcium 110 mg
Iron 0 mg
Vitamin D 0 mcg
Protein 6 g
Daily Percent Of Calcium 8
Daily Percent Of Iron 0
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0


Rice Pasta (White Rice Flour, Brown Rice Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Butter, Nonfat Milk, Corn Starch, Salt, Sodium Phosphate, Annatto Extract (For Color), Silicon Dioxide (For Anticaking).


Contains milk ingredients.