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Cowboy Mesquite Wood Chunks

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Directions

For use instead of charcoal: Build a barbecue fire with wood chunks the same way you would using charcoal. Do not water soak wood. 1) As you would with charcoal, pyramid wood chunks in a grill. 2) Light the pile of chunks using newspaper or solid starter. 3) Allow wood chunks to flame and burn for 15 to 20 minutes before spreading out coals. Cooking over wood chunks will provide a strong, smoky flavor. For a milder flavors, be sure coals are well flamed out. Experiment with wood chunks to find your preferred level of smoke flavor. For use with charcoal: Wet or dry chunks. Place soaked or dry wood chunks directly on ready charcoal or for slower smoking, put along the edge of the fire and allow to smolder. Keep water bottle handy to control flare ups. For use with gas grills: Wet or dry skin. 1) Wrap a couple of wood chunks in foil or place in a smoker tray. Place soaked or dry soaked or dry wood chunks directly on the lava rocks or the grill heating radiances. 2) Discard foil pouch/tray after use.

 

Description

Cowboy® 100% All Natural Mesquite Wood Chunks add a smoky flavor to your grilled foods. The unique sweet aroma of mesquite wood adds a western taste that goes well with any meat, but pairs particularly well with beef and chicken. 600 cu in (9.8 dm³)

Other Description

For centuries, cooks of the western frontier have prepared the finest in beef, fowl, and fish over the glowing embers of mesquite wood. Its unique, sweet aroma makes it a preferred choice of grilling wood. Mesquite Wood Chunks are a healthy, zero calorie, no sodium, and no fat way to flavor foods. All of our wood is heat treated to a minimum interior temperature of 71°C for at least 75 minutes. Heat treatment eliminates pests and prevents mold. For more information, Visit: www.cowboycharcoal.com/heat-treatment. Cowboy is a registered trademark of Cowboy Charcoal, LLC. www.cowboycharcoal.com. © 2017 Cowboy

Ingredients

Mesquite Wood Chunks.

Warnings

Safety First: Remember to always grill and smoke foods in an outdoor area.
California Proposition 65:
This product container wood dust. Inhalation of wood dust in know to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are know to State of California to cause, cancer, birth defects or other reproductive harm. For more information go to www.p65warnings.ca.gov.

UPC

00754087920064