Betty Crocker Banana Nut Muffin Mix, 6.4 oz

You Will Need: 1/2 Cup Water or Milk 1. Heat oven to 400degF (or 375degF for dark or nonstick pan). Place paper baking cups in 6 regular-size muffin cups (for best results), or grease bottoms only of muffin cups. 2. Stir Muffin Mix and water or milk just until blended. Spoon into cups (about 1/4 cup each). 3. Bake 16 to 21 minutes or until top springs back when touched. Cool 5 minutes. Carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Cool completely before storing. High Altitude (3500-6500 ft): No change.

Nutrition Facts

Serving Size: 0.25 cup (mix)

Servings per Container: 6

Title	Mix
Serving Size Full Txt	1/4 cup mix (30g)makes 1 muffin
Energy	120
Total Fat	2.5 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	200 mg
Potassium	25 mg
Carbohydrates	22 g
Dietary Fiber	<1 g
Sugars	11 g
Protein	2 g
Daily Percent Of Calcium	0
Daily Percent Of Iron	2

Ingredients

Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Dextrose, Palm Oil, Walnuts, Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Toasted Wheat Germ, Salt, Egg White, Propylene Glycol Monoesters of Fatty Acids, Mono and Diglycerides, Soy Lecithin, DATEM, Whey Powder, Color Added, Sodium Stearoyl Lactylate, Sodium Caseinate, Palm Kernel Oil, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor. Freshness Preserved By BHT.

Warnings

Do not eat raw muffin batter.
Contains wheat, walnut, egg, milk and soy ingredients.

UPC

00016000302709