Annie's Natural Shells and White Cheddar Macaroni and Cheese, 6 ct, 36 oz
On This Page
Annie's Way in 10 Minutes 1. Boil: 6 cups of water in a medium saucepan. 2. Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain pasta: in colander. While pasta is draining... 4. Add: 3 Tbsp. lowfat milk to the warm saucepan. (Optional: Add 2 Tbsp. unsalted butter for richer flavor). 5. Sprinkle: cheese over milk; stir to combine. 6. Add: cooked pasta back to saucepan and stir well.
Serving Size: 2.5 oz
Servings per Container: About 14
|Serving Size Full Txt||2.5 OZ (71g)|
|Total Fat||4.5 g|
|Saturated Fat||2.5 g|
|Trans Fat||0 g|
|Dietary Fiber||2 g|
|Daily Percent Of Vitamin A||2|
|Daily Percent Of Vitamin C||0|
|Daily Percent Of Calcium||10|
|Daily Percent Of Iron||4|
|Daily Percent Of Folic Acid||10|
|Daily Percent Of Thiamin||10|
IngredientsOrganic Pasta (Organic Wheat Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Butter, Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (For Anticaking).
WarningsContains wheat and milk.
Made on shared equipment that also processes egg ingredients.