Betty Crocker Super Moist Dark Chocolate Cake Mix, 15.25 oz

You will need: 11/4 Cups Water, 1/2 Cup Vegetable Oil, 3 Eggs Time to Bake! 1. Heat oven to 350degF for shiny metal or glass pan or 325degF for dark or nonstick pan. Grease bottom only of a 13" x 9" pan or the bottom and sides of all other pans. 2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. For 13" x 9" pan, bake 30-35 minutes. For two 8" round pans, bake 30-35 minutes. For two 9" round pans, bake 25-30 minutes. For a Bundt(r) pan, bake 40-45 minutes. For cupcakes (makes 24), bake 14-19 minutes. Heat oven to 375degF for shiny metal pan or 350degF for dark or nonstick pan. Spoon batter into cups (about 3 Tbsp. each). High Altitude (3500-6500 ft.): Stir 1/4 cup all-purpose flour into dry cake mix; increase water to 11/2 cups. For all Bundt(r) pans, heat oven to 325degF; grease and flour pan. Make 36 cupcakes.

Nutrition Facts

Serving Size: 0.1 pkg

Servings per Container: 10

Title	Mix
Serving Size Full Txt	1/10 pkg (43g mix)
Energy	160
Total Fat	1.5 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	380 mg
Potassium	85 mg
Carbohydrates	35 g
Dietary Fiber	1 g
Sugars	18 g
Protein	2 g
Daily Percent Of Calcium	8
Daily Percent Of Iron	10

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Cocoa Processed with Alkali, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate). Contains 2% or Less of: Corn Starch, Modified Corn Starch, Palm Oil, Carob Powder, Propylene Glycol Mono and Diesters of Fatty Acids, Distilled Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor.

Warnings

Contains wheat; may contain milk ingredients.

UPC

00016000409835