Betty Crocker™ Sugar Cookie Mix
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Directions
You Will Need: For Cutout Cookies 1 Stick (1/2 Cup) Butter, Margarine or Spread*, Melted 1 Egg Time to Bake! 1. Heat oven to 375degF (or 350degF for dark or nonstick cookie sheet). Stir Cookie Mix, melted butter and egg in a medium bowl until soft dough forms. 2. Roll dough on floured surface until 1/4 inch thick. Cut with 2-inch cookie cutter. Place 1 inch apart on ungreased cookie sheet. 3. Bake 5 to 7 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft.): Stir 1 Tbsp. all-purpose flour into dry cookie mix. Allow cookie sheet to cool between batches. High Altitude (3500-6500 ft.): No change. Allow cookie sheet to cool between batches. Makes: 31/2 dozen 2 inch cookies. *Spread should have at least 65% vegetable oil. You Will Need: For Drop Cookies 1 Stick (1/2 Cup) Butter, Margarine or Spread*, Softened (Not Melted) 1 Tablespoon Water 1 Egg To soften butter, let stand at room temperature for 45-60 minutes, or microwave for 10-15 seconds until softened. Time to Bake! 1. Heat oven to 375degF (or 350degF for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter, water and egg in a medium bowl until soft dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For larger cookies, drop dough by tablespoonfuls. 3. Bake 7 to 9 (for larger cookies, 8 to 10 minutes) or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft.): No change. Allow cookie sheet to cool between batches. Makes: 31/2 dozen 2 inch cookies. *Spread should have at least 65% vegetable oil.
Nutrition Facts
Serving Size: 3.0 tbsp mix
Servings per Container: 21
| Title | Mix |
| Energy | 110 |
| Total Fat | 1.5 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 80 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 0 g |
| Sugars | 13 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Folic Acid | 4 |
| Daily Percent Of Niacin | 2 |
| Daily Percent Of Riboflavin | 2 |
| Daily Percent Of Thiamin | 4 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.Warnings
Contains wheat; may contain egg, milk and soy ingredients.Do not eat raw cookie dough.
UPC
00016000473652