Annie's Macaroni and Cheese, Shells & Real Aged Cheddar Sauce Mac and Cheese, 11 oz Box
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Directions
Annie's Way in 10 Minutes: 1. BOIL: 6 cups water in a medium saucepan. 2. STIR IN: pasta, bring to boil again. 3. COOK: 8-10 minutes or until done, stirring occasionally. 4. DRAIN: pasta in colander. Return to saucepan. 5. ADD: cheese sauce and stir to mix. Enjoy!
Nutrition Facts
Serving Size: 104.0 g
Servings per Container: 3
| Title | As Packaged |
| Serving Size Full Txt | 3.7 OZ (104g)About 1 cup prepared |
| Energy | 320 |
| Total Fat | 10 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 760 mg |
| Potassium | 200 mg |
| Carbohydrates | 47 g |
| Dietary Fiber | 2 g |
| Sugars | 3 g |
| Protein | 12 g |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Organic Pasta (Organic Wheat Flour), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Non-Animal Enzymes), Skim Milk, Cream, Whey, Sodium Phosphate, Salt, Natural Butter And Cheese Flavor, Sodium Alginate, Lactic Acid, Organic Annatto Extract (For Color), Xanthan Gum.Warnings
CONTAINS WHEAT AND MILK INGREDIENTS.UPC
00013562302109