Betty Crocker Oatmeal Chocolate Chip Cookie Mix, 17.5 oz

You Will Need: 1 Stick (1/2 Cup) Butter, Margarine or Spread*, Softened (Not Melted) + 1 Egg To Soften Butter... Let butter soften at room temperature for 45-60 minutes. Or microwave for 10-15 seconds or until softened. Time to Bake! 1. Heat oven to 375degF (or 350degF for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter and egg in a medium bowl until soft dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls. 3. Bake as directed below or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. For regular size cookies, bake for 10-12 minutes. For large size cookies, bake for 11-13 minutes. High Altitude (3500-6500 ft): No change. *Spread should have at least 65% vegetable oil. To Prepare with Vegetable Oil Make dough using 1/4 cup oil, 1 tablespoon water and 1 egg. Allow cookie sheet to cool between batches. Makes: 3 dozen 2 inch cookies.

Nutrition Facts

Serving Size: 3.0 tbsp mix

Servings per Container: 18

Title	Mix
Energy	110
Total Fat	2.5 g
Saturated Fat	1.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	80 mg
Potassium	40 mg
Carbohydrates	21 g
Dietary Fiber	<1 g
Sugars	12 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Iron	2
Daily Percent Of Folic Acid	2
Daily Percent Of Niacin	0
Daily Percent Of Riboflavin	2
Daily Percent Of Thiamin	2

Ingredients

Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Rolled Oats, Brown Sugar, Sugar, Corn Syrup, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.

Warnings

Contains wheat, soy; may contain milk and egg ingredients.
Do not eat raw cookie dough.

UPC

00016000307902