Betty Crocker Pizza Crust Mix, 6.5 oz

You will need: 1/2 Cup Hot Water (not boiling water) 1. Heat oven to 450°F (or 425°F for dark or nonstick cookie sheet or pan). Grease cookie sheet for crisp crust or 12-inch pizza pan for soft crust (or use cooking spray). 2. Stir Pizza Crust Mix and hot water until all mix is moistened. Cover; let stand 5 minutes. 3. Press dough into 12-inch circle on sheet or pan, using floured fingers. Add toppings (see Betty’s Tip). Bake on lowest oven rack 12 to 17 minutes or until crust is golden brown. Thick Crust: Make as directed—except press dough into 9-inch circle. Deep Dish: Heat oven to 425°F. Grease bottom and side of 9 x 1 1/2-inch round pan. Make as directed—except press dough in bottom and 1 inch up side of pan. Bake 20 to 30 minutes. Betty’s Tip: Top dough with 1 cup pizza sauce, 1 cup favorite toppings and 1 cup shredded cheese. (Adding more toppings may make the crust soggy.) High Altitude (3500-6500 ft): For all crusts, heat oven to 425°F.

Nutrition Facts

Serving Size: 0.25 crust

Servings per Container: 4

Serving Size Full Txt	1/4 crust (46g mix)
Energy	160
Total Fat	2 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	350 mg
Carbohydrates	33 g
Dietary Fiber	1 g
Sugars	2 g
Protein	4 g
Daily Percent Of Iron	10
Daily Percent Of Folic Acid	15
Daily Percent Of Niacin	10
Daily Percent Of Riboflavin	10
Daily Percent Of Thiamin	15

Ingredients

Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Leavening (Dry Yeast, Sodium Aluminum Phosphate, Baking Soda), Dextrose, Salt. Freshness Preserved by BHA.

Warnings

Contains wheat; may contain egg, milk and soy ingredients.
Do not eat raw pizza dough.

UPC

00016000302006