Great Value Corn Starch

16 oz (1 lb) 454 g


 

Directions

Cooking Tips: Great Value Corn Starch mixes with cold water more easily than flour does, and will result in creamier, smoother gravies, sauces, stews and soups. One tablespoon of Great Value Corn Starch equals 2 tablespoons of flour. If the recipe calls for flour, use half as much Great Value Corn Starch to thicken it. When thickening hot liquids, mix Great Value Corn Starch with a small amount of cold water until smooth, then stir into hot liquid. Stir constantly until liquid comes to a boil. Continue cooking, stirring constantly, about one minute. Great for thickening sauces & gravies.

 

Product Details

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Nutrition Facts

Serving Size: 1 tbsp
Servings per Container: 45
Calories 35.00 kcal
Total Fat 0.00 grm (0.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 0.00 mg (0.00% RDA)
Potassium 0.00 mg (0.00% RDA)
Total Carbohydrate 9.00 grm (3.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 0.00 grm
Calcium 0.00 mg (0.00% RDA)
Iron 0.00 mg (0.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Milk 2.00
Tree Nut 2.00
Soy 2.00
Wheat 2.00
MetricServingSize 10.00 grm
Total Sugars 0.00 grm
Corn 1.00

Ingredients

Corn Starch.

Manufacturer

Walmart Inc.
Bentonville, AR 72716

UPC

00078742141671