Tyson Ground Beef, 90%/10%
16 oz (1 lb)
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/ or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook ground beef to 160 degrees F minimum internal temperature. Keep refrigerated
Product Details
U.S. inspected and passed by Department of Agriculture. how2recycle.info. 877-994-9960.Nutrition Facts
Serving Size: 4 oz.
Servings per Container: 4
| Calories | 200.00 kcal |
| Total Fat | 11.00 grm (17.00% RDA) |
| Saturated Fat | 4.50 grm (23.00% RDA) |
| Cholesterol | 75.00 mg (25.00% RDA) |
| Sodium | 75.00 mg (3.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 22.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (15.00% RDA) |
| MetricServingSize | 112.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 100.00 kcal |
Manufacturer
Tyson Fresh Meats, Inc.
Dakota Dunes, SD 57049-8800 United States
UPC
00078742163116