Hebrew National Reduced Fat Beef Franks
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Directions
Important: must be kept refrigerated to maintain safety. Saucepan: Place franks in boiling water, cover and remove from heat. Let stand 7-8 minutes. Microwave: Heat 1 frank on high in covered dish with 1/2 cup warm water for 1 1/2-2 minutes. Let stand 1 minute. Grill: Heat 6-8 minutes over medium-low heat. Heat to at least 165 degrees F.
Description
Hebrew National® Reduced Fat Beef Franks. Made with premium cuts of 100% kosher beef. No artificial flavors. No artificial colors. No by-products. No Gluten. 30% less fat than USDA data for beef franks. Fully cooked. U.S. Inspected and Passed by Department of Agriculture EST. 44-A. Fat content has been reduced from 13g to 80g per labeled serving. Per 1 frank serving: 100 calories. 3g sat. fat 15%DV. 500mg sodium 22%DV. 0g total sugars. Net Wt 9.43 Oz (267g).Other Description
Questions, visit us at. www.hebrewnational.com. Or call 1-866-432-6281.Nutrition Facts
Serving Size: 1.0 frank
Servings per Container: 6
Number Of Servings | 6 |
Serving Sizes |
1.0 frank(s) 45.0 Gram |
Serving Size Full Txt | 1 frank(s) (45g) |
Energy | 100 |
Saturated Fat | 3 g |
Polyunsaturated Fat | 0 g |
Monounsaturated Fat | 3.5 g |
Trans Fat | 0 g |
Cholesterol | 25 mg |
Sodium | 500 mg |
Carbohydrates | 2 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Added Sugars | 0 g |
Protein | 5 g |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 0 |
Ingredients
Kosher Beef, Water, Modified Potato Starch, Contains 2% or Less of: Sodium Lactate, Salt, Hydrolyzed Soy Protein, Flavoring, Paprika, Potassium Chloride, Potassium Phosphate, Sodium Diacetate, Garlic Powder, Sodium Erythorbate, Sodium Phosphate, Sodium Nitrite.Warnings
Contains: soy.Child safety: When serving hot dogs to young children, cut hot dogs lengthwise, then into small, easy-to-swallow pieces. Children should eat while seated and be under adult supervision.
UPC
00074956180567