Bisquick All-Purpose Baking Mix 5 Lb., 80 oz
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Directions
CLASSIC PANCAKES MAKES 14 PANCAKES YOU WILL NEED 2 CUPS ORIGINAL BISQUICK™ MIX 1 CUP MILK 2 EGGS 1 STIR ingredients until blended. 2 POUR slightly less than 1/4 cupfuls onto hot greased griddle. 3 COOK until edges are dry. Turn; cook until golden. High Altitude (3500-6500 ft): No change. For thinner pancakes, increase milk to 1 1/3 cups.
Nutrition Facts
Serving Size: 40.0 g
Servings per Container: 56
| Title | As Packaged |
| Serving Size Full Txt | 1/3 cup mix (40g) |
| Energy | 150 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 380 mg |
| Potassium | 0 mg |
| Carbohydrates | 28 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 3 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Dextrose, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Canola Oil, Salt, Sugar, Datem, Distilled Monoglycerides.Warnings
CONTAINS WHEAT INGREDIENTS. Do Not Eat Raw BatterUPC
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