Western Premium BBQ Products BBQ Smoking Chips Variety Pack
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Directions
On a Gas Grill: Use the Western Reusable Smoker Tray by filling it with your favorite flavor of wood chips. Place the tray on the grill above the hottest burner until it begins to smoke. Then, move it to one side in order to make room for the food. The tray will smoke for 20 to 30 minutes. On an Electric Smoker: Follow the manufacturer's instructions for your particular model.
Description
Western® Premium BBQ Products BBQ Smoking Chips Variety Pack. For gas grills and electric smokers. Four wood flavors plus A reusable smoker tray. BBQ Smoking Chips Maple. BBQ Smoking Chips Peach. BBQ Smoking Chips Apple. BBQ Smoking Chips Cherry. 2.94 L (180 cu in) Each.Other Description
BBQ Smoking Chips Maple: As one would expect, Maple is a great wood for cooking pork. But the sweetness it provides with its light, smoky flavor is also great with poultry, game birds, and vegetables. BBQ Smoking Chips Peach: Peach wood produces a mild, fruity smoke flavor. A BBQ secret in the Southeast region of the United States for many years, this sweet smoke is great with pork, beef, or even fish. BBQ Smoking Chips Apple: Apple wood produces a mild yet delicate smoke with a hint of sweetness to add a very distinctive flavor to meats grilled or smoked with it. Apple is great for pork, fish, poultry, and game birds. BBQ Smoking Chips Cherry: Cherry wood adds a mild and fruity smoke flavor similar to Apple but with a bit more punch. It is great for adding a reddish tone to the items you are cooking and is typically used with vegetables, seafood, chicken, and steaks. This product has been Kiln Dried under USDA Protocol T-314-c. Compliance Agreement Permit No. TDA-271. Call: 830.569.2501. Visit: www.woodinc.com. For details and video instructions online, visit: www.chips.westernbbqproducts.com. Copyright © W W Wood, Inc.Ingredients
BBQ Smoking Chips (Maple, Peach, Apple and Cherry).Warnings
California Proposition 65:This product contains wood dust. Inhalation of wood dust is known to the State of California to cause cancer. Burning wood results in emission carbon monoxide, soot, smoke, and other combustion by-products that are know by the State of California to cause cancer, birth defects, reproductive harm or other adverse health effects.
UPC
00078342804853