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Cabot Premium Sweetened Light Whipped Cream 14 OZ

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Directions

To Use: Break tab and remove cap. Shake well before each use. In can straight upside down and press nozzle sideways. Storage: Cabot sweetened light go cream will stay fresh 4 weeks after date stamped on the can, when properly refrigerated (40 degrees F). If purchased frozen, thaw for 8 hours in normal refrigeration before use. Rinse nozzle after each use. Keep refrigerated. To open: 1. Remove tabs. 2. Squeeze area above opening and lift.

 

Description

Cabot™ Premium Natural Sweetened Light Whipped Cream. Since 1919. Owned by our farm families in New York & New England. Grade A. Tastes like homemade. Real cream, real vanilla and real sugar.

Other Description

Owned for generations by proud, hard-working farm families, Cabot is a northeast co-op that began in Vermont, in 1919. Throughout the years, we've successfully crafted dairy products that exemplify the highest standards of quality, winning every major award for taste. We operate creameries in three states. What we are unable to make ourselves, we source from allied companies that share our commitment to excellence, such as this all-natural, whipped cream made in North Carolina. Please remember, buying Cabot means the world to the future of our farm families. 100% of profits go to our farmers. Supporting our communities. Our communities supporting us. Please check with your local recycling center for the proper disposal of the empty container. Steel. Comments welcome: [email protected]. cabotcheese.coop. ©2012.

Nutrition Facts

Serving Size: 6.0 g

Servings per Container: 66

Energy 15
Total Fat 1.5 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 5 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Sugars 1 g
Protein 0 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 0

Ingredients

Cream, Water, Nonfat Milk, Sugar, Stabilizer (Mono and Diglycerides, Carrageenan), Natural Vanilla Flavor and Nitrous Oxide as Whipping Propellant.

Warnings

Contents under pressure. Do not puncture or incinerate container. Do not expose to heat or store at temperatures above 120 degrees F.
Keep out of reach of children.
Tamper evident cap:
Do not purchase if tabs are broken.

Distributor

Cabot Creamery Cooperative
Cabot, VT 05647
[email protected]
cabotcheese.coop

UPC

00078354709009