Annie's Homegrown Gluten Free Rice Pasta & Cheddar

ANNIE’S WAY IN 9 MINUTES BOIL: 6 cups water in a medium saucepan. STIR IN: pasta, bring to boil. Cook 7-9 minutes, or until done, stirring occasionally. DRAIN PASTA: in colander. While pasta is draining… ADD: 3 Tbsp lowfat milk to the warm saucepan. (OPTIONAL: Add 2 Tbsp unsalted butter for richer flavor) SPRINKLE: cheese over milk; stir to combine. ADD: cooked pasta back to saucepan and stir well. ENJOY! Annie’s Suggestions: For a RICHER flavor, add 2 tablespoons unsalted butter. For a CREAMY, TANGY version, replace milk with 1/2 cup lowfat yogurt.

Nutrition Facts

Serving Size: 2.5 oz

Servings per Container: About 2.5

Title	Mix
Serving Size Full Txt	2.5 oz (71g)
Energy	260
Total Fat	3.5 g
Saturated Fat	2 g
Trans Fat	0 g
Cholesterol	10 mg
Sodium	380 mg
Potassium	220 mg
Carbohydrates	52 g
Dietary Fiber	less than 1 g
Sugars	4 g
Added Sugars	0 g
Calcium	100 mg
Iron	0 mg
Vitamin D	0 mcg
Protein	7 g
Daily Percent Of Calcium	8
Daily Percent Of Iron	0
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	0

Ingredients

Organic Rice Pasta (Organic White Rice Flour, Organic Brown Rice Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Nonfat Milk, Butter (Cream, Salt), Salt, Cultured Milk, Sodium Phosphate, Annatto Extract (For Color), Silicon Dioxide (For Anticaking).

Warnings

Contains milk ingredients.

UPC

00013562107698