Cabot Sweetened Light Whipped Cream
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Directions
To use: break tab and remove cap. Shake well before each use. Turn can straight upside down and press nozzle sideways. Storage: Cabot sweetened light whipped cream will stay fresh 4 weeks after date stamped on the can, when properly refrigerated (40 degrees F). If purchased frozen, thaw for 8 hours in normal refrigeration before use. Rinse nozzle after each use. Keep refrigerated.
Description
Cabot® Sweetened Light Whipped Cream. Since 1919. Owned by our farm families in New York & New England. Premium natural. Tastes like homemade. Real®. Real cream, real vanilla and real sugar. Grade A.Other Description
100% of profits go to our farmers, supporting our communities, our communities supporting us. Owned for generations by proud, hard-working farm families, Cabot is a northeast co-op that began in Vermont, in 1919. What we are unable to make ourselves, we source from allied companies that share our commitment to excellence, such as this all-natural, whipped cream made in North Carolina. Please remember, buying Cabot means the world to the future of our farm families. Please check with your local recycling center for the proper disposal of the empty container. Gluten free. No artificial growth hormone*. Steel. *The FDA has stated that there is no significant difference between milk from rBST-treated and untreated cows. Comments welcome: [email protected]. cabotcheese.coop. ©2015.Nutrition Facts
Serving Size: 2.0 tbsp
Servings per Container: 33
Energy | 15 |
Total Fat | 1 g |
Saturated Fat | 0.5 g |
Trans Fat | 0 g |
Cholesterol | <5 mg |
Sodium | 0 mg |
Carbohydrates | 1 g |
Dietary Fiber | 0 g |
Sugars | <1 g |
Protein | 0 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 0 |
Ingredients
Cream, Skim Milk, Sugar, Stabilizer (Mono and Diglycerides, Carrageenan), Natural Vanilla Flavor and Nitrous Oxide as Whipping Propellant.Warnings
Contents under pressure. Do not puncture or incinerate container. Do not expose to heat or store at temperatures above 120 degrees F.Contains: milk.
Keep out of reach of children.
Distributor
Cabot Creamery CooperativeCabot, VT 05647
[email protected]
cabotcheese.coop
UPC
00078354828458