Pillsbury Best All Purpose Flour

Glad you asked! What is bleached all purpose flour? Pillsbury Best® all purpose flour is a blend of hard and soft wheat appropriate for all uses. Flour is bleached to improve color and baking performance. This process does not affect the nutritional value of the flour. What is the best way to store all purpose flour? Store flour in an airtight container in a cool place (75 degrees F or cooler) away from heat. For maximum shelf life, flour may be stored in refrigerator or freezer. If stored correctly, flour will stay fresh up to 2 years. If my recipe calls for sifting, do I need to sift? No! Pillsbury Best® all purpose flour is sifted over 100 times so it is appropriate for all recipes whether they call for sifted flour or not. However, shipping and storage may have caused settling of the flour so it is always a good practice to loosen the flour with a fork or spoon before measuring. What flours can I substitute with all purpose flour? All purpose and unbleached all purpose flour can be used interchangeably. If the recipe calls for self rising flour, simply add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt for every cup of all purpose flour substituted in the recipe. How many cups per pound of flour? There are about 3 1/2 cups of flour in 1 pound.

Description

Pillsbury Best All Purpose Flour. Since 1869. Bleached, Enriched. Great recipes start here.

Other Description

Questions or Comments? 1-800-767-4466 weekdays 9AM - 7PM (EST). Package information will be helpful when contacting us. Visit us at pillsburybaking.com. Pillsbury, Pillsbury Best and The Pillsbury Barrelhead logo are trademarks of The Pillsbury Company, used under license. ©/™/® The J.M. Smucker Company.

Nutrition Facts

Serving Size: 0.25 c

Servings per Container: 73

Energy	110
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	0 mg
Carbohydrates	23 g
Dietary Fiber	1 g
Sugars	1 g
Protein	3 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	6
Daily Percent Of Folic Acid	10
Daily Percent Of Niacin	8
Daily Percent Of Riboflavin	6
Daily Percent Of Thiamin	10

Ingredients

Bleached Wheat Flour, Malted Barley Flour (Improves Yeast Baking), Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.

Warnings

Contains Wheat Ingredients.

Distributor

The J.M. Smucker Company
Orrville, OH 44667 U.S.A
1-800-767-4466
pillsburybaking.com

UPC

00051500204412