Campbell's® Ready to Serve Low Sodium Chicken with Noodles Soup, 10.75 oz.


 

Directions

DO NOT ADD WATER MICROWAVE: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable bowl on HIGH 1 1/2 min. or until hot. 2. Careful, leave in microwave 1 min., then stir. STOVE: Pour soup into saucepan. Heat, stirring occasionally.

 

Description

Warm your soul by the bowl with Campbell's® Ready-to-Serve, Low-Sodium Chicken with Noodles Soup. We craft timeless soup with seasoned chicken broth,  tender chicken meat with no antibiotics, carrots and enriched egg noodles that’s satisfyingly low in sodium.

Other Description

Ready to Serve. Low sodium soup for sodium restricted diets. Campbell's® Low Sodium Soups have been prepared and blended with variety of spices and seasonings which give them their special flavor and goodness. Visit our website at: CampbellSoup.com

Nutrition Facts

Serving Size: 1.0 container

Servings per Container: 1

Energy 170
Saturated Fat 2 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 120 mg
Potassium 490 mg
Carbohydrates 17 g
Dietary Fiber 1 g
Sugars 4 g
Added Sugars 1 g
Calcium 50 mg
Iron 1 mg
Vitamin D 0 mcg
Protein 11 g
Daily Percent Of Calcium 4
Daily Percent Of Iron 6
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 5

Ingredients

Chicken Stock, Chicken Meat, Carrots, Enriched Egg Noodles (Wheat Flour, Egg Whites, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Modified Food Starch, Contains less than 2% of: Chicken Fat, Sauterne Wine, Red Peppers, Yeast Extract, Sugar, Dehydrated Onions, Potassium Chloride, Dehydrated Garlic, Flavoring, Spice, Sodium Phosphate, Beta Carotene for Color.

Warnings

Caution: Metal edges are sharp.

UPC

00051000006189