River Valley Peas, Petite
14.4 oz (408 g)
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Directions
Stove Top Method: Pour frozen vegetables in 2/3 cup boiling water. Bring to second boil. Reduced heat; cover and simmer until tender, approximately 3 to 5 minutes. Season to taste. Microwave: Microwave Method: Pour frozen vegetables in covered microwaveable dish; add 2 tablespoon water. Cook on high setting for 7 to 8 minutes; stir midway. Note: Settings and times may vary by oven model. Cooking Instructions: For food safety and quality follow cooking instructions. Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Refrigerate leftovers. Pour out amount needed. Store remainder in freezer. Avoid overcooking. Keep frozen. Use as needed. Keep frozen.
Product Details
Gold label. Only the best! Frozen fresh. Grade A fancy. Product of Belgium.Nutrition Facts
Serving Size: 0.67 Cup
Servings per Container: about 5
| Calories | 70.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 10.00 mg (0.00% RDA) |
| Potassium | 140.00 mg (4.00% RDA) |
| Total Carbohydrate | 13.00 grm (5.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 93.00 grm |
| Total Sugars | 5.00 grm |
Ingredients
Peas.Manufacturer
River Valley Foods
Syracuse, New York 13206
UPC
00078982115487