Hatfield Dry Rubbed Pork Tenderloin Tuscan Herb

Cooking instructions: Appliances vary. Cooking times approximate. Grill:1. Remove outer packaging before cooking.2. Pre-heat grill for 10 minutes on medium-high heat. 3. Place pork tender on center of grill and close grill lid. 4. Grill tender on side one 10-12 minutes. 5. Rotate tender and grill side two 10-12 minutes until tender reaches an internal temperature of 145°F (thickest part) or juices run clear. 6. Remove tender from grill. 7. Let rest for 3 minutes before slicing. Oven:1. Remove outer packaging before cooking. 2. Preheat oven to 375°F. 3. Place pork tender in shallow roasting pan*. 4. Cover with foil and bake for 20-25 minutes. 5. Uncover and bake for additional 5-10 minutes until tender reaches an internal temperature of 145°F (thickest part) or juices run clear .6. Remove from oven/pan and let rest for 3 minutes before slicing. *If cooking 2 tenders space 2-3 inches apart and cook covered for 25-30 minutes then uncovered for additional 10 minutes. For skillet cooking instructions and serving suggestions Visit: simplyhatfield.com.

Description

Hatfield® Dry Rubbed Pork Tenderloin Tuscan Herb. No hormones or steroids added. Federal regulations prohibit the use of hormones or steroids in pork. Pork used is raised without growth promotants*. Tenderloins taste great on the grill! All natural**. Family owned. American made. Contains up to 20% marinade of water, sea salt, turbinado sugar. Pork used is ethically raised by American family farmers†. 19 g Protein per 4 oz serving. Gluten free. U.S. inspected and passed by department of agriculture Est. 791. Net Wt. 18.4 oz. (1.15 lb).

Other Description

Committed to a higher operating standard™. We're driven by a conviction that our business isn't just about quality products, but it's about our commitment to a higher operating standard and accountability to our animals, farmers, community and you! Pork with a Pledge™. porkwithapledge.com. Committed to a higher standard of care governed by third party animal welfare audits. Learn more at our website. *Ractopamine free diet. **No artificial ingredients. Minimally processed. Questions? Call toll free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm. †Learn more about our values at www.simplyhatfield.com.

Nutrition Facts

Serving Size: 4.0 oz.

Servings per Container: About 4.5

Number Of Servings	About 4.5
Serving Sizes	4.0 Ounce 112.0 Gram
Serving Size Full Txt	4 Ounce (112g)
Energy	110
Total Fat	2 g
Saturated Fat	0.5 g
Trans Fat	0 g
Cholesterol	60 mg
Sodium	520 mg
Carbohydrates	4 g
Dietary Fiber	0 g
Sugars	2 g
Protein	19 g
Daily Percent Of Vitamin A	4
Daily Percent Of Vitamin C	10
Daily Percent Of Calcium	2
Daily Percent Of Iron	6

Ingredients

Pork, Water, Seasoning (Sugar, Corn Starch, Dehydrated Red Bell Pepper and Onion, Garlic and Onion Powder, Oregano, Basil, Rosemary, Fennel, Black Pepper, Yeast Extract, Olive Oil, Sea Salt, Lemon Oil), Sea Salt, Turbinado Sugar.

Warnings

Safe Handling Instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separately from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately of discard.

UPC

00070919018724