La Tourangelle Artisan Oils Infused Trio Basil Garlic Herbs De Provence
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La Tourangelle Artisan Oils Infused Trio Basil Garlic Herbs De Provence. French Infused Herbs De Provence Oil. French Infused Garlic Oil. French Infused Basil Oil. 100% Pure premium oil. Crafted to perfection. 3 x 8.45 oz (250 ml).Other Description
Elevate Your Cooking! La Tourangelle has created the ideal trio of gourmet artisan oils for home chefs, foodies, and novice cooks. It is the perfect gift set to explore new ideas and elevate recipes: From amazing salad dressings to marinades, pasta to wonderful baked goods, or simply as a finishing oil. Our trio will give you the opportunity to show off your cooking skills with pride. Bon Appetit from La Tourangelle! La Tourangelle has been handcrafting artisan oils for over 150 years, perpetuating a time-honored French tradition in California. We are passionate about oil and we believe that traditional methods are still the best way to naturally retain the full flavor and healthy nutrients within each see Herbs DE Provence Potatoes: Bring the flavors of the South of France to all your dishes with La Tourangelle Herbs de Provence Oil. Add this classic blend to vegetable dishes, brush over roasted or grilled meats, poultry or seafood, or mix in a salad dressing. Heat: High. Flavor: Extra bold. Gluten free. Sodium free. Vegan. BPA free. This tin can protects and preserves freshness and flavor for the life of the oil. Certified Organic by California Certified Organic Farmers. Non GMO Project Verified. nongmoproject.org. Please recycle. La Tourangelle is a trademark of Huilerie Croix Verte Sas, France. Directions: Refrigerate after opening. Warnings: May contain trace amounts of tree nuts, sesame seeds and peanuts. Recipes: Herbs De Provence Potatoes: 2 - 21/2 pounds Red-skinned potatoes, washed 4 Tbs. La Tourangelle Herbs de Provence Oil Salt and pepper. Preheat oven to 450°F. Line a cookie sheet with foil, cut potatoes into wedges and drop onto cookie sheet. Coat potatoes in oil, season with salt and pepper. Roast 25 minutes, turning once. Ingredients: Organic High-Oleic Sunflower Oil, Sunflower Oil, Thyme, Rosemary. Visit: www.latourangelle.com. Garlic: La Tourangelle Garlic Oil begins with expeller-pressed high oleic organic sunflower oil, which is then infused with garlic. Delicious for both dipping and cooking with this in yourpantry, you can work. miracles with any appetizer, salad, soup or entrée. Heat: High. Flavor: Extra bold. Gluten free. Sodium free. Vegan. BPA free. This tin can protects and preserves freshness and flavor for the life of the oil. Certified Organic by California Certified Organic Farmers. Non GMO Project Verified. nongmoproject.org. Please recycle. La Tourangelle is a trademark of Huilerie Croix Verte Sas, France. Directions: Refrigerate after opening. Warnings: May contain trace amounts of tree nuts, sesame seeds and peanuts. Recipes: Spaghetti with Garlic and Red Pepper: 1 lb Dried spaghetti. 1/2 cup La Tourangelle Garlic Oil. 1 Tbs. Red Pepper Flakes. Boil pasta until al dente, drain, reserving two tablespoons of water and return spaghetti to pot. Add reserved water, Garlic Oil, red pepper flakes, stir. Top with fresh grated parmesan. Ingredients: Organic High-Oleic Sunflower Oil, Sunflower Oil, Garlic. Visit: www.latourangelle.com. Basil: A timeless classic, La Tourangelle Basil Oil is perfect for those moments when you want a hint of basil. As an aromatic dressing, it pairs perfectly with sliced tomatoes and fresh mozzarella, grilled chicken and fish. Drizzle it over pasta, pizza or grilled bread. Heat: Medium. Flavor: Extra bold. Gluten free. Sodium free. Vegan. This tin can protects and preserves freshness and flavor for the life of the oil. Certified Organic by California Certified Organic Farmers. Non GMO Project Verified. nongmoproject.org. Please recycle. La Tourangelle is a trademark of Huilerie Croix Verte Sas, France. Directions: Refrigerate after opening. Warnings: May contain trace amounts of tree nuts, sesame seeds and peanuts. Recipes: Easy Basil Pesto: 2 Cloves garlic. 1/4 cup Pine nuts. 2/3 cup La Tourangelle Basil Oil. Kosher salt and freshly ground black pepper, to taste 1/2 cup freshly grated Pecorino cheese. Chop garlic in processor. Gradually add basil oil, pine nuts and then add cheese; process to blend well. Season with salt and pepper. Ingredients: Organic High-Oleic Sunflower Oil, Sunflower Oil, Basil. Visit: www.latourangelle.com.UPC
00857190000392