Al Fresco All Natural Chicken Sausage Spicy Jalapeno


 

Directions

Keep refrigerated or frozen. Quick, delicious meal idea: simply saute al fresco chicken sausage with sliced red pepper, onion, and garlic in olive oil. Toss with fresh cilantro and salsa and serve over warm tortillas. Top with shredded Monterey jack and sour cream for sizzling hot fajitas! Heating instructions: these sausages are fully cooked. Just grill, pan fry or broil for 7-9 minutes (165 degrees F internal temperature) or microwave on a plate for 30 seconds on high. After opening package, serve within 3 days. This sausage may be frozen for up to 3 months if not consumed by date on package.

 

Description

Al Fresco??® All Natural* Spicy Jalapeno Chicken Sausage. With jalapenos and roasted red peppers. *Absolutely no artificial ingredients. Minimally processed. Gluten free. 70% less fat than USDA data for cooked pork sausage. Inspected for wholesomeness by U.S. department of agriculture. Fully cooked.

Other Description

Al fresco all natural chicken sausages are made with lean skinless chicken meat and only the finest herbs and spices. You'll never find any artificial ingredients, MSG or preservatives in our products. For more great meal ideas, recipes and coupon go to: www.alfrescoallnatural.com. 1-800-426-6100. *Fat is reduced from 29g to 7g per 85g serving.

Nutrition Facts

Serving Size: 1.0 link

Servings per Container: 4

Energy 130
Total Fat 7 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 65 mg
Sodium 450 mg
Carbohydrates 2 g
Sugars 1 g
Protein 15 g
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 4

Ingredients

Skinless Chicken Meat, Roasted Red Peppers (Red Peppers, Water, Citric Acid), Water, and contains 2% or less of Sea Salt, Turbinado Sugar, Jalapeno Peppers (Jalapeno Peppers, Water, Citric Acid), Spices, Onion Powder, Garlic Powder, in a natural pork casing.

Distributor

Kayem Foods, Inc
Chelsea, MA 02150
1-800-426-6100
www.alfrescoallnatural.com

UPC

00030771097107