Today's Kitchen Beef Patties Loaded Italian-Style
On This Page
Directions
Cook to 160°F. Keep frozen or refrigerated.
Description
Today's Kitchen Beef Patties Loaded Italian-Style. With mozzarella cheese & pepperoni. Ready to cook. Made with 100% pure beef. U.S. Inspected and Passed by Department of Agriculture. Net Wt. 21.28 oz. (1.33 lbs.)Other Description
Top rack dishwasher safe. Microwave reheat only. Meat packed in a protective atmosphere that prevents color change.Nutrition Facts
Serving Size: 1.0 Patty
Servings per Container: 4
| Energy | 430 |
| Total Fat | 33 g |
| Saturated Fat | 14 g |
| Trans Fat | 1.5 g |
| Cholesterol | 105 mg |
| Sodium | 850 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Protein | 26 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 20 |
Ingredients
Beef, Pasteurized Processed Mozzarella Cheese [(Cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Salt, Enzymes, Sorbic Acid (Preservatives), Titanium Dioxide, Natamycin (Preservatives)], Pepperoni (Pork, Beef, Salt, Spices, Contains 2% or less of Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Garlic Powder, Sodium Erythorbate, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid), Italian Style Seasoning (Spices, Sugar, Salt, Dextrose, Dehydrated Parsley, Yeast Extract, Garlic Powder, Chili Pepper, Canola Oil, Fractionated Palm Oil, Dehydrated Onion, Spice Extractive).Warnings
Contains: Milk.Safe Handling Instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook thoroughly.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
UPC
00028749464297