Hatfield Dry Rubbed Pork Chop Montreal Seasoned
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Directions
Keep refrigerated. May be frozen. Cooking instructions. Appliances vary. Cooking times approximate. Grill.1 Spray grill grate before preheating with cooking spray. 2 Preheat grill to medium-high heat. 3 Remove outer packaging. 4 Place chop on preheated grill and cook for 4-6 minutes. 5 Turn chop over and cook for an additional 4-6 minutes, internal temperature 145 degrees F. 6 Remove from grill and serve with your favorite side. Skillet.1 Preheat heat skillet on medium-high heat with 1 tbsp of olive oil. 2 Remove outer packaging. 3 Place chop on preheated skillet and cook for 4-6 minutes. 4 Turn chop over and cook for an additional 4-6 minutes, internal temperature 145 degrees F. 5 Remove from skillet and serve with your favorite side.
Description
Hatfield® Dry Rubbed Pork Chop Montreal Seasoned. Pork used is ethically raised by American family farmers. Committed to a higher standard of care. Governed by third party animal welfare audits. No hormones or steroids added*. All natural**. Family owned. American Made. Dry rubbed pork chop. Contains up to 20% marinade of water, sea salt, Turbinado sugar. *Federal regulations prohibit the use of hormones or steroids in pork. **No artificial ingredients, minimally processed. U.S. Inspected and Passed by Department of Agriculture EST. 791. 30g protein per 6 oz. serving. 4 pack.4-6 oz. Chops. Net wt 24 oz (1.5 lb).Other Description
Committed To A Higher Operating Standard™ We 're driven by a conviction that our business isn't just about quality products, but it's about our commitment to a higher operating standard and accountability to our animals, farmers, community and you! Pork with a pledge. Questions? Call toll free: 1-800-743-1191 Mon-Fri 8am - 4pm. porkwithpledge.com. †Learn more about our values at simplyhatfield.com. For oven cooking instructions, recipes and serving suggestions: visit simplyhatfield.com.Nutrition Facts
Serving Size: 1.0 chop
Servings per Container: 4
Number Of Servings | 4 |
Serving Sizes |
1.0 chop(s) 170.0 Gram |
Serving Size Full Txt | 1 chop(s) (170g) |
Energy | 220 |
Total Fat | 8 g |
Saturated Fat | 2.5 g |
Trans Fat | 0 g |
Cholesterol | 80 mg |
Sodium | 720 mg |
Carbohydrates | 5 g |
Dietary Fiber | 0 g |
Sugars | 3 g |
Protein | 30 g |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 10 |
Ingredients
Pork, Water, Seasoning (Sugar, Dehydrated Garlic And Onion, Spices), Sea Salt, Turbinado Sugar.Warnings
Product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cooked thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands surfaces including touching raw meat or poultry.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00070919018670