Annie's Classic Mild Cheddar Macaroni and Cheese, 10.5 oz
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ANNIE’S WAY IN 8 MINUTES BOIL: 6 cups water in a medium saucepan. STIR IN: pasta, bring to boil. Cook 6-8 minutes, or until done, stirring occasionally. DRAIN PASTA: in colander. While pasta is draining… ADD: 1/2 cup reduced fat milk and 3 Tbsp salted butter to the warm saucepan. SPRINKLE: cheese over milk; stir to combine. ADD: cooked pasta back to saucepan and stir well. ENJOY! Annie’s Suggestions: For an even RICHER flavor, add an additional 2 tablespoon salted butter. For a CREAMY, TANGY version, replace milk with 3 tablespoon of plain whole milk yogurt.
Serving Size: 2.5 oz dry mix
Servings per Container: About 4
|Title||2.5 oz Dry mix|
|Total Fat||3 g|
|Saturated Fat||1.5 g|
|Trans Fat||0 g|
|Dietary Fiber||2 g|
|Added Sugars||0 g|
|Vitamin D||0 mcg|
|Daily Percent Of Calcium||8|
|Daily Percent Of Iron||4|
|Daily Percent Of Thiamin||10|
|Daily Percent Of Vitamin D||0|
|Daily Percent Of Added Sugars||0|
IngredientsOrganic Pasta (Organic Wheat Flour), Whey, Cultured Cream, Nonfat Milk, Salt, Butter (Pasteurized Cream, Salt), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Corn Starch, Citric Acid, Annatto Extract (For Color), Lactic Acid, Sunflower Lecithin, Sodium Phosphate, Silicon Dioxide (For Anticaking).
WarningsContains wheat and milk ingredients.