Badia Jerk Seasoning Jamaican Style
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Directions
Suggested use: For grilling, baking, broiling or frying. Use on pork, chicken, steak, lamb, fish. Dry meat thoroughly. Sprinkle Badia Jerk Seasoning on meat. Rub into meat. Let sit for 1-2 hours. Cook to perfection. May also be used on vegetables. Good on fries. For lobster: Add 1 tsp. Badia Jerk Seasoning to 1/4 cup melted butter and 1 tsp. of lemon juice. Mix thoroughly; use brush to paint of lobster halves. Let sit for 1 hour at room temperature. Cook to perfection.
Description
Badia® Jerk Seasoning Jamaican Style. Gluten free. No MSG. Net Wt. 5 oz (141.7g).Other Description
Packed in USA. Please recycle. Visit our website: www.badiaspices.com.Nutrition Facts
Serving Size: 0.25 Tbsp
Servings per Container: 157
| Number Of Servings | 157 |
| Serving Sizes |
0.25 Tablespoon 0.9 Gram |
| Serving Size Full Txt | 0.25 Tablespoon (0.9g) |
| Energy | 0 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 105 mg |
| Potassium | 0 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 3 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 0 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Spices, Salt, Dehydrated Onion and Garlic, Sugar, Citric Acid, and Canola Oil Added as a Processing Aid.UPC
00033844007560