Classico Four Cheese Pasta Sauce
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Directions
Simmer & serve. Store in refrigerator after opening. Best if used within 5 days. Button pops up when seal is broken.
Description
Classico® Four Cheese Pasta Sauce. Value size. Inspired by the regions of Italy. Made with fresh ricotta & cream. Net Wt 44 oz (2 lb 12 oz) 1.25 kg.Other Description
In Parma, cheese-making has been raised to an art form. Here, fresh ricotta, provolone, and aged parmesan and romano cheeses add a wonderful richness to this red ripened tomato sauce. Gluten-free. Questions/Comments? Call 1-888-337-2420. Visit www.classico.com.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: about 10
Energy | 60 |
Total Fat | 1 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 490 mg |
Carbohydrates | 10 g |
Dietary Fiber | 2 g |
Sugars | 7 g |
Protein | 2 g |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 4 |
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Contains less than 2% of the Following: Sugar, Salt, Romano Cheese Made from Cow's Milk (Cultured Milk, Salt, Enzymes), Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Garlic, Granulated Onion, Provolone Cheese (Cultured Milk, Salt, Enzymes), Ricotta Cheese (Milk, Vinegar, Salt), Olive Oil, Skim Milk, Cream, Spices, Gum Arabic, Xanthan Gum, Lactic Acid, Butter (Cream, Salt).Warnings
Contains: Milk.UPC
00041129088203