Betty Crocker Fudge Brownie Mix, 10.25 oz
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Directions
You Will Need: 1/3 Cup Vegetable Oil, 2 Tablespoons Water*, 1 Egg. 1. Heat oven to 350degF for shiny metal or glass pan or 325degF for dark or nonstick pan. Grease bottom only of 8-inch square pan (or use cooking spray). 2. Stir Brownie Mix, oil, water and egg with spoon about 50 times (batter may be lumpy). Spread in pan. 3. Bake 26 to 28 minutes or until toothpick inserted in center comes out almost clean; cool. *For cakelike brownies, increase water to 1/4 cup. High Altitude (3500-6500 ft): Stir 3 Tbsp. all-purpose flour into dry brownie mix. Bake 25-27 min.
Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: 9
| Title | Mix |
| Serving Size Full Txt | 1/4 cup mix (32g) |
| Energy | 130 |
| Total Fat | 1.5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 110 mg |
| Potassium | 60 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | <1 g |
| Sugars | 19 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Folic Acid | 2 |
| Daily Percent Of Niacin | 2 |
| Daily Percent Of Riboflavin | 2 |
| Daily Percent Of Thiamin | 2 |
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Cocoa Processed with Alkali, Palm Oil, Salt, Carob Powder, Corn Starch, Artificial Flavor.Warnings
Contains wheat; may contain egg, milk and soy ingredients.Do not eat raw brownie batter.
UPC
00016000302808