Cabot Adirondack New York Cheddar Cheese
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Directions
Keep refrigerated.
Description
Cabot® Adirondack New York Cheddar Cheese. Founders collection 1919. Since 1919. Owned by our farm families in New York & New England. Celebrating our New York farmers' traditional cheddar recipe. Distinctively tangy, "upstate" bite.Other Description
Lactose free naturally. M® Halal. Gluten free. Certified B Corporation™. Hand selected premium cheddar cheese. [email protected], cabotcheese.coop. ©2015.Nutrition Facts
Serving Size: 1.0 oz
Servings per Container: 6
| Number Of Servings | 6 |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Serving Size Full Txt | 1 Ounce (28g) |
| Energy | 110 |
| Total Fat | 9 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 180 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes.Distributor
Cabot Creamery CooperativeCabot, VT 05647, USA
[email protected]
cabotcheese.coop
UPC
00078354715109