Cabot Extra Sharp Cheddar Cheese
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Description
Cabot™ Extra Sharp Cheddar Cheese. Since 1919. Owned by our farm families in New York & New England. Premium naturally aged.Other Description
Since 1919, generations of farm families who own Cabot creamery cooperative now 1,200 strong through out New England and New York - have used traditional crafts to produce world-class cheddar. From our farms to your family's home, comes our promise of quality. *By law we must note: The FDA has stated that there is no significant difference between milk from rBST-treated and untreated cows. Extra sharp cheddar: No artificial growth hormone*. Lactose free naturally. Naturally gluten free. Keeplocalfarms.org. Contains no animal rennet. Contains 0g of lactose per serving. 100% of profits go to our farmers. Supporting our communities. Our communities supporting us. Comments welcome: [email protected], cabotcheese.coop. ©2012.Nutrition Facts
Serving Size: 28.0 g
Servings per Container: 8
| Energy | 110 |
| Total Fat | 9 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 180 mg |
| Carbohydrates | <1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
Ingredients
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes.UPC
00078354703182