La Tourangelle Artisan Oils Thai Wok



Refrigerate after opening. Heat - Medium-high.



La Tourangelle Artisan Oils Thai Wok. Expeller-pressed safflower oil infused with Thai basil and lemongrass. 16.9 fl oz (500 ml).

Other Description

Deliciously blended flavors and aromas of Thai basil and lemongrass with expeller-pressed safflower oil, La Tourangelle Thai work oil is a quick & easy way to make tasty Thai Curries and soups, as well as stir fried meats or vegetables. Thai basil, which has a mild licorice and mint flavor, is commonly used as a condiment in Thai dishes, including red curry and chicken, pork or seafood with basil leaf. Lemongrass is also widely used in Thai soups and curries. Try drizzling this incredibly aromatic Thai wok oil right before serving south east asian-style poultry, fish and seafood dishes anytime at home! Gluten-free. Vegan. Sodium-free. BPA free. Flavor - Bold. This tin can protects and preserves freshness and flavor for the life of the oil. Please recycle. La Tourangelle is trademark of Huilerie Croix Verte SAS, France. Discover all of our artisan oil and delicious recipes at:

Nutrition Facts

Serving Size: 1.0 Tbs.

Servings per Container: 34

Energy 130
Total Fat 14 g
Saturated Fat 1 g
Polyunsaturated Fat 2 g
Monounsaturated Fat 11 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrates 0 g
Protein 0 g


Expeller-Pressed Safflower Oil and Natural Flavors of Thai Basil and Lemongrass.


May contain trace amounts of tree nuts, sesame seeds and peanuts.