D'Artagnan Smoked Andouille Sausage

D'Artagnan® Smoked Andouille Sausage. Est 1985. New look, same great taste! U.S. Inspected and Passed by Department of Agriculture EST. 1221W. Protectors of excellence™. Restaurant chefs revered by 4 stars. All natural*. Port raised with no antibiotics ever. No added hormones**. No nitrates or nitrites added (except for naturally occuring in celery powder). Made from heritage breed pork. Fully cooked. Net Wt 12 oz (340 g).

Other Description

Founded in 1985, and reversed by America's most renowned chefs, D'Artagnan partners with small ranches and farms who share our commitment to natural farming practices and no added antibiotics or hormones - to produce great tasting products. Our Smoked Andouille Sausage is made in small batches using the highest quality ingredients to deliver the richest flavor and freshness. Try it in gumbo, jambalaya, rice and pasta dishes, or on skewers with shrimp or scallops. *Minimally processed/no artificial ingredients. **Federal regulations prohibit the use of hormones in pork. Call: 1-800-DARTAGNAN. Recipes, cooking tips and our entire assortment of sausage and charcuterie is available online at www.dartagnan.com.

Nutrition Facts

Serving Size: 3.0 oz

Servings per Container: 4

Number Of Servings	4
Serving Sizes	3.0 Ounce 85.0 Gram
Serving Size Full Txt	3 Ounce (85g)
Energy	240
Saturated Fat	6 g
Trans Fat	0 g
Cholesterol	60 mg
Sodium	530 mg
Carbohydrates	1 g
Dietary Fiber	0 g
Sugars	1 g
Added Sugars	0 g
Protein	12 g
Daily Percent Of Added Sugars	0

Ingredients

Pork, Water, Salt, Natural Flavors, Spices.

Distributor

Union, NJ 07083
1-800-DARTAGNAN
www.dartagnan.com

UPC

00736622000967