Annie's Homegrown Gluten Free Rice Shell Pasta & Creamy White Cheddar


 

Directions

ANNIE’S WAY IN 10 MINUTES BOIL: 6 cups water in a medium saucepan. STIR IN: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. DRAIN PASTA: in colander. While pasta is draining… ADD: 3 Tbsp lowfat milk to the warm saucepan. (OPTIONAL: Add 2 Tbsp unsalted butter for richer flavor) SPRINKLE: cheese over milk; stir to combine. ADD: cooked pasta back to saucepan and stir well. ENJOY! Annie’s Suggestions: For a RICHER flavor, add 2 tablespoons unsalted butter. For a CREAMY, TANGY version, replace milk with 1/2 cup lowfat yogurt.

 

Nutrition Facts

Serving Size: 3.0 oz

Servings per Container: 2

Title Mix
Serving Size Full Txt 3 oz (85g)
Energy 310
Total Fat 4 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 430 mg
Potassium 190 mg
Carbohydrates 63 g
Dietary Fiber less than 1 g
Sugars 4 g
Added Sugars 0 g
Calcium 100 mg
Iron 0 mg
Vitamin D 0 mcg
Protein 7 g
Daily Percent Of Calcium 8
Daily Percent Of Iron 0
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Organic Rice Pasta (Organic White Rice Flour, Organic Brown Rice Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Butter (Cream, Salt), Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (For Anticaking).

Warnings

Contains milk ingredients.

UPC

00013562107742