Quaker Gluten Free Popped Rice Crisps Cheddar Cheese
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Directions
Do not heat in toaster or microwave.
Description
Quaker® Gluten Free Cheddar Cheese Popped® Rice Crisps. Est 1877. 14g whole grains. Per serving. See nutrition facts for sodium content. Flavor with other natural flavors. Per serving. 140 calories. 0.5g sat fat, 4% DV. 400mg sodium, 17% DV. 1g sugars.Other Description
Partially produced with genetic engineering. Quaker® popped® rice crisps are a delicious snack with a light and crispy crunch. Made with rice and grains, we add a little heat and pressure and pop! A satisfying, crunchy snack you can feel good about. Try our other delicious popped® snacks: Popped tortilla style chips, hummus chips, and sweet oat crisps. Questions or comments? Call 1-800-856-5781. Please have package available when calling. Visit us at: www.quakerpopped.com. ©2016 The Quaker Oats Company.Nutrition Facts
Serving Size: 18.0 Mini Cakes
Servings per Container: 6
Energy | 140 |
Total Fat | 5 g |
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 1.5 g |
Monounsaturated Fat | 3 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 400 mg |
Carbohydrates | 21 g |
Dietary Fiber | 1 g |
Sugars | 1 g |
Sugar Alchohol | 0 g |
Protein | 2 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |
Ingredients
Whole Grain Brown Rice Flour, Degerminated Milled Corn, Sunflower Oil, Dry Whey, Salt, Maltodextrin, Cheddar and Blue Cheese (Cultured Milk, Salt, Enzymes, Annatto Extract [Color]), Partially Hydrogenated Soybean and Cottonseed Oil, Butter (Cream, Salt), Monosodium Glutamate, Lactic Acid, Tricalcium Phosphate, Sodium Phosphate, Calcium Lactate, Citric Acid, Gum Arabic, Natural Flavor, Annatto Extract (Color), Enzyme Modified Cheese (Cultured Milk, Salt, Enzymes), Tocopherols (Preservative).Warnings
Contains milk ingredients.Distributor
The Quaker Oats CompanyP.O. Box 049003, Chicago, IL 60604-9003 U.S.A.
1-800-856-5781
www.quakerpopped.com
UPC
00030000169766