McCormick Gluten-Free Turkey Gravy Mix
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Directions
Total time: 5 minutes. Makes 1 cup. You will need: 1 pkg. McCormick Gluten-Free Gravy Mix. 1 cup water. Directions: 1. Stir water gradually into Gravy Mix with whisk in small saucepan. 2. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 3 to 4 minutes. (Gravy will thicken upon standing). Serve over turkey or mashed potatoes. Microwave Directions: Stir water into Gravy Mix in 1 1/2-quart microwavable bowl. Microwave on High 2 to 3 minutes or until thickened, stirring after each minute Microwave ovens vary; cook time is approximate. Try this twist! White Wine & Herb Turkey Gravy: Add 1 tbsp. white wine and 1/4 tsp. McCormick Thyme Leaves or Rosemary Leaves, crushed, with water and Gravy Mix. Cook as directed.
Description
McCormick® Gluten-Free Turkey Gravy Mix. With natural spices. No MSG†† No artificial flavors. MC®. Per 1 tbsp mix. 20 calories. 0g sat fat, 0% DV. 230 mg sodium, 10% DV. 1g sugars. New. Turkey gravy mix. Naturally flavored. National Foundation for Celiac Awareness. Certified gluten-free. www.GF-cert.org.Other Description
†Used under license. ††Except those naturally occurring glutamates. Visit mccormick.com for mushroom onion turkey gravy and turkey burger lettuce wraps recipes. Questions? Call 1-800-632-5847. For recipes, visit www.mccormick.com.Nutrition Facts
Serving Size: 6.0 g
Servings per Container: 4
| Energy | 20 |
| Total Fat | 0 g |
| Sodium | 230 mg |
| Carbohydrates | 4 g |
| Sugars | 1 g |
| Protein | 1 g |
Ingredients
Corn Starch, Buttermilk Powder, Corn Maltodextrin, Salt, Hydrolyzed Corn and Soy Protein, Onion, Modified Palm Oil, Yeast Extract, Caramel Color, Potassium Chloride, Potato Starch, Corn Syrup Solids, Spices (including Thyme, Sage, Celery Seed, and Black Pepper), Guar Gum, Sodium Caseinate, and Natural Flavor.UPC
00052100026930