Mountain High Low Fat Yogurt Plain Tub, 32 oz
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Directions
Keep Refrigerated. Ready to Eat
Nutrition Facts
Serving Size: 225.0 g
Servings per Container: 4
| Title | As Packaged |
| Serving Size Full Txt | 1 cup (225g) |
| Energy | 130 |
| Total Fat | 2.5 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 160 mg |
| Potassium | 500 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 0 g |
| Sugars | 13 g |
| Protein | 11 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 35 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Phosphorous | 25 |
| Daily Percent Of Vitamin D | 20 |
Ingredients
Cultured Pasteurized Low Fat Milk, Fruit Pectin, Vitamin A Acetate, Vitamin D3. Contains Live And Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Bifidus, And L. Casei).Warnings
Contains Milk Ingredients.UPC
00075270001910