Pillsbury Chocolate Chip Cookie Dough
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Directions
Keep Refrigerated. HEAT oven to 350ºF (or 325ºF for nonstick cookie sheet). SPOON dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet. BAKE 11 to 15 minutes or until golden brown. COOL 1 minute; remove from cookie sheet.
Nutrition Facts
Serving Size: 1.0 Tablespoon
Servings per Container: 76
| Energy | 130 |
| Total Fat | 6 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | less than 5 mg |
| Sodium | 80 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 0 g |
| Sugars | 11 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Palm Oil, Water, Canola Oil. Contains 2% or less of: Molasses, Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.Warnings
Contains wheat, egg and soy; may contain milk ingredients.Do not eat raw cookie dough. Do not microwave unbaked dough.
UPC
00018000107636