Classico Signature Recipes Four Cheese Alfredo Pasta Sauce
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Directions
Store in refrigerator after opening. Simmer & serve/refrigerate after opening. Best if used within 5 days.
Description
Classico® Signature Recipes® Four Cheese Alfredo Pasta Sauce. Classico™ Di Parma.Other Description
Atlas mason. "Ispirato da autentiche ricette italiane". In Parma, cheese-making is a time-honored tradition that has endured for seven centuries. Here, parmigiano, provolone, ricotta and romano are blended with cream for unsurpassed richness and flavor. Gluten-free. For recipes ideas, visit www.classico.com. Questions/comments? Call 1-888-337-2420.Nutrition Facts
Serving Size: 0.25 c
Servings per Container: 7
| Energy | 80 |
| Total Fat | 6 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 390 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 2 |
Ingredients
Water, Cream, Enzyme Modified Egg Yolks, Parmesan Cheese (Cultured Part Skim Milk, Salt, Enzymes), Modified Corn Starch, Romano Cheese (Cow's Milk, Cheese Cultures, Salt, Enzymes), Butter, Provolone Cheese (Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (Milk, Vinegar, Salt), Salt, Sugar, Whey Protein Concentrate (Milk), Natural Romano Cheese Flavor (Contains Romano Cheese [Cultured Part Skim Milk, Salt, Enzymes]), Whey (Milk), Xanthan Gum, Garlic, Buttermilk Solids, Black Pepper, Natural Flavors (Including Onion), High Maltose Corn Syrup Solids, Sodium Phosphate, Soybean Oil.Warnings
Button pops up when seal is broken.Contains milk, egg, soybeans.
Distributor
International Gourmet Specialties CompanyP.O. Box 57, Pittsburgh, PA 15230-0057
1-888-337-2420
www.classico.com
UPC
00041129274637