Betty Crocker Molasses Cookie Mix, 17.5 oz

You Will Need: 1 Stick (1/2 Cup) Butter, Margarine or Spread*, Softened (Not Melted) + 1 Tablespoon Water + 1 Egg To Soften Butter... Let butter soften at room temperature for 45-60 minutes. Or microwave for 10-15 seconds or until softened. Time to Bake! 1. Heat oven to 375degF (or 350degF for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter, water and egg in a medium bowl until soft dough forms. 2. Drop dough** by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls. 3. Bake as directed below or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. For regular size cookies, bake for 8-10 minutes. For large size cookies, bake for 10-12 minutes. High Altitude (3500-6500 ft): No change. *Spread should have at least 65% vegetable oil. **Roll balls of dough in sugar before placing on cookie sheet. To Prepare with Vegetable Oil Make dough using 1/3 cup oil, 2 tablespoons water and 1 egg. Allow cookie sheet to cool between batches. Makes: 3 dozen 2 inch cookies.

Nutrition Facts

Serving Size: 3.0 tbsp

Servings per Container: 18

Title	Mix
Energy	110
Total Fat	1.5 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	150 mg
Potassium	65 mg
Carbohydrates	22 g
Dietary Fiber	0 g
Sugars	12 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Iron	4
Daily Percent Of Folic Acid	4
Daily Percent Of Niacin	2
Daily Percent Of Riboflavin	2
Daily Percent Of Thiamin	4

Ingredients

Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Molasses Powder, Palm Oil, Maltodextrin. Contains 2% or Less of: Baking Soda, Cinnamon, Salt, Spice.

Warnings

Contains wheat; May contain egg, milk and soy ingredients.
Do not eat raw cookie dough.

UPC

00016000428966