Betty Crocker Sour Cream & Chives Mashed Potatoes
4.0 oz (113 g)
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Directions
You Will Need: 1 1/2 cups water + 1/2 cup milk + 3 tablespoons butter. Stove-Top Directions: 1. Heat water and butter to a rapid boil in 2 - quart saucepan. Remove from heat. 2. Stir in milk and potatoes until well blended. 3. Cover; let stand 2 minutes to complete cooking. Microwave Directions: Do not leave microwave unattended while cooking potatoes. 1. Combine water, milk, and butter in 1 1/2 - quart microwavable casserole dish. 2. Microwave on high 2:00. 3. Add potatoes: Stir until well blended. Microwave on high 2:30 to 3:30. Caution: Handle carefully; dish may be hot!. 4. Stir. Microwave times developed using 1000 - watt microwave ovens. Due to differences in microwave ovens, cooking times may need to be adjusted. Just add Water! Potatoes can be prepared with just water on the stove - top or in the microwave. Use 2 cups water, and omit butter and milk. For stiffer potatoes, let stand 3 to 5 minutes. For less stiff potatoes, stir in more milk, 1 tablespoon at a time. For food safety and quality, follow the cooking directions, refrigerate leftovers.
Product Details
Flavored with other natural flavors. Per 1/3 Cup as Packaged: 100 calories; 0 g sat fat (0% DV); 440 mg sodium (19% DV); <1 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Just add milk & butter. BettyCrocker.com. how2recycle.info. Follow us for more great cooking ideas! Instagram. @bettycracker. For more recipe ideas or questions visit BettyCrocker.com. Questions? Call 1-800-754-3516.Nutrition Facts
As pkgd
Serving Size: 0.33 as pkgd
Servings per Container: 4.5
| Calories | 100 kcal |
| Total Fat | 2 grm (3.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 440 mg (19.00% RDA) |
| Potassium | 290 mg (6.00% RDA) |
| Total Carbohydrate | 19 grm (7.00% RDA) |
| Dietary Fiber | 1 grm (5.00% RDA) |
| Protein | 2 grm |
| Calcium | 0 mg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| ServingSize_Prepared | |
| Milk | 1 |
| Soy | 2 |
| Wheat | 2 |
| MetricServingSize | 25 grm |
| Total Sugars | -1 grm |
| Sulfites | 1 |
Prepared
Serving Size: 0.67 cup prepared
| Calories | 190 kcal |
| Total Fat | 10 (13.00% RDA) |
| Saturated Fat | 6 grm (28.00% RDA) |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 510 mg (22.00% RDA) |
| Potassium | 330 mg (6.00% RDA) |
| Total Carbohydrate | 20 grm (7.00% RDA) |
| Dietary Fiber | 1 grm (5.00% RDA) |
| Protein | 3 grm |
| Calcium | 50 mg (4.00% RDA) |
| Trans Fat | |
| Added Sugars | (0.00% RDA) |
| ServingSize_Prepared | 0.67 cup |
| Milk | 1 |
| Soy | 2 |
| Wheat | 2 |
| Total Sugars | 2 grm |
| Sulfites | 1 |
Ingredients
Potatoes*, Maltodextrin, Vegetable Oil (Canola, High Oleic Soybean and/or Sunflower Oil), Salt, Modified Whey, Onion*, Contains 0.5 % or Less of: Mono and Diglycerides, Chives*, Leek*, Nonfat Milk*, Lactic Acid, Calcium Lactate, Silicon Dioxide (Anticaking Agent), Natural Flavor, Freshness Preserved by Sodium Acid Pyrophosphate, Citric Acid and Sodium Bisulfite, * Dried.Warnings
Contains milk; may contain wheat and soy ingredients.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 United States
UPC
00016000200739