T.G.I. Friday's Mozzarella Sticks Buffalo



Keep frozen. Cook thoroughly. How to get things cookin': For best quality and food safety, follow these preparation steps: Keep 'em frozen 'til you're ready. Cook thoroughly before eating. Follow cooking instructions to make sure your munchies have reached 165 degrees F, as measured by a food thermometer. Adjustment to cooking times. May be required due to variations in all ovens. Careful, 'cuz they will be hot! Conventional oven: Preheat your oven to a toasty 450 degrees F. Place frozen cheese sticks in a single layer on a non-stick baking sheet. Place baking sheet on the middle rack of oven. Let 'em bake for 8 minutes. Allow cheese sticks to stand for a couple of minutes b4 digging in! Buffalo sauce: Thaw un-opened sauce packet in hot water for 6 to 8 minutes. To open, tear along perforation. Pour sauce packet into bowl and dip! (Do not microwave sealed sauce packet). Refrigerate any left over sauce. Product not intended for microwave preparation.



T.G.I Friday's??? Buffalo Mozzarella Sticks. Mozzarella sticks coated with a zesty breading. Includes buffalo sauce packet.

Other Description

Give Me More Stripes???. Sign up now and get more free, more fun, more Friday's??. @www.givememorestripes.com. Questions or comments? Call 1-800-457-9810, Monday - Friday. Please have packaging available when calling. To learn more about T.G.I Friday's?? restaurants, visit www.fridays.com. ??2009 H.J. Heinz Company, L.P. T.G.I. Friday's is a registered trademark of TGI Friday's of Minnesota, Inc. And is used under license to H.J. Heinz Company, L.P. ??2009 TGI Friday's Inc. Get the great taste of T.G.I Friday's??? straight from your freezer! Appetizers. Friday's, potato skins, cheddar & bacon, now crispier! Crisp skins filled with yummy cheddar cheese and savory bacon bits. Friday's, chicken wings, buffalo style, buffalo wings, a TGIF favorite! Tender chicken coated with just the right "kick" of tangy buffalo sauce. Friday's, spinach & artichoke, cheese dip, spinach dip, a crowd pleaser! Melted mozzarella and parmesan cheeses blended with spinach and artichoke hearts. Everyday snacking. T.G.I, Friday's, anytime! Turkey & bacon melt quesadilla. Now get crisp and delicious anytime! Quesadillas with our new microwave sleeve. Quick and ready in two minutes! Also available in Mexican-style chicken or steak! 2 minutes! Crisp from the microwave.

Nutrition Facts

Serving Size: 1.0 piece

Servings per Container: 8

Title Mozzarella sticks
Energy 80
Total Fat 4.5 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 220 mg
Carbohydrates 7 g
Dietary Fiber less than 1 g
Sugars less than 1 g
Protein 4 g
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 8
Daily Percent Of Iron 0


Breaded Mozzarella Cheese Stick: Part-Skim Mozzarella Cheese (Part-Skim Milk, Cultures, Salt, Enzymes, Calcium Chloride), Bleached Wheat Flour, Wheat Flour, Water, Vegetable Oil (Soybean And/Or Canola), Modified Food Starch, contains 2% or less of: Salt, Hot Sauce Powder (Flour, Corn, Malted Barley, Rye, Paprika Extract, Citric Acid, Natural Flavor), Spice Extractives (Paprika, Turmeric, Annatto [Color]), Whey (Milk), Maltodextrin, Hot Pepper Powder (Aged Cayenne Peppers, Vinegar, Salt, Garlic), Dried Yeast, Sugar, Spices, Sodium Alginate, Onion Powder, Nonfat Milk, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Garlic Powder, Egg Whites, Vinegar, Spice Extracts, Sodium Diacetate, Natural Flavors, Dextrose, Modified Butter Oil. Buffalo Sauce: Water, Hot Sauce (Aged Cayenne Pepper, Distilled Vinegar, Salt), Distilled Vinegar, Soybean Oil, Modified Cornstarch, Salt, contains less than 2% of: Whey, Hydrogenated Cottonseed Oil, Artificial Flavors, Annatto, Xanthan Gum, Guar Gum, Garlic Powder, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate, Citric Acid, Beta Carotene (Color), Vitamin A Palmitate.


Contains eggs, milk, soybeans, wheat.


Heinz North America, Division of H.J. Heinz Company, L.P
Pittsburgh, PA 15222 U.S.A